Care and Maintenance of Your Stainless Steel Sink and Outdoor Kitchen

Stainless steel can withstand more than most other materials used for sinks, and many substances that would leave permanent stains on other surfaces have no effect on stainless. The steel used in our sinks has a soft surface and will inevitably scratch during use—but fortunately, a stainless steel sink is like a fine vintage wine: it ages beautifully and only becomes more attractive over time. As the surface develops a natural patina, scratches quickly become less noticeable.

Frida Lundgren who shares interior inspiration on Instagram @Fröken.Frida commented after installing her Contura sink:
“… a classic sink that will only become more beautiful with age. Unusually satisfied ♡”.

A stainless steel sink is easy to maintain and doesn’t require much time. Usually, it’s enough to rinse and wipe down the surface after use. Occasionally, use a bit of dish soap and a dish brush. Avoid letting water or other liquids dry on the surface, as this can lead to limescale deposits and other residue that may be hard to remove.
To remove any stains that do occur, we recommend a stainless steel cleaning paste or mild polishing agent (article number 1665099), or a glass cooktop cleaner. In a pinch, regular white toothpaste can also work. Use a nylon sponge (never steel wool) to gently scrub the surface and avoid scratching it.

Never use traditional scouring powders, abrasive sponges, bleach, or chlorine-based cleaners. Chlorine solutions should not remain in contact with the surface for extended periods, and silver polish can leave stains that are very difficult to remove. Avoid steel wool entirely—not only does it scratch the surface, but it also leaves behind tiny particles that can cause rust spots.
Common food items like juice, salt, mustard, mayonnaise, vinegar, and citric acid contain acids and other substances that can attack stainless steel. Be sure to wipe away any residue from such products promptly.